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New Zealand Veterinary Journal Volume 35, 1987 - Issue 8

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Scientific Article

Use of ‘thoracic stick’ in halal slaughter of bobby calves

Phyllis Leigh Meat Research Institute of New Zealand Ltd, P.O. Box 617, Hamilton, New Zealand

M. Delany Meat Division, Ministry of Agriculture and Fisheries, P.O. Box 198, Feilding

Pages 124-125 | Accepted 10 Nov 1986, Published online: 22 Feb 2011

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https://doi.org/10.1080/00480169.1987.35409

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Blackmore , D.K. 1983 . “ Practical problems associated with the slaughter of stock ” . In Stunning of Animals for Slaughter , Edited by: Eikelenboom , G. 167 – 178 . The Hague : Martinus Nijhoff Publishers . In
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Newhook , J.C. and Blackmore , D.K. 1982 . Electroencephalographic studies of stunning and slaughter of sheep and calves - Part 2: the onset of permanent insensibility in calves during slaughter . Meal Science , 6 : 295 – 300 .
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