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New Zealand Veterinary Journal Volume 41, 1993 - Issue 3
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Scientific Articles

The establishment of provisional quality assurance guidelines for assessing the hygienic adequacy of the lamb carcass cooling process

R.J. Jones Meat Industry Research Institute of New Zealand, P.O. Box 617, Hamilton, New Zealand
Pages 105-110 | Accepted 05 Jan 1993, Published online: 22 Feb 2011

References

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  • McPhail , NG , McNeil , I and Macfarlane , D . 1991 . “ Carcass chilling ” . In Production of Chilled Meat for Export - Workshop Proceedings , Edited by: McDonald , B . 39 – 52 . Meat Research Laboratory, Brisbane .
  • Gill , CO. , Harrison , JCL and Phillips , DM . 1991 . Use of a temperature function integration technique to assess the hygienic adequacy of a beef carcass cooling process . Food Microbiology , 8 : 83 – 94 .
  • Lowry , PD , Gill , CO and Pham , QT . 1988 . “ A quantitative method of determining ” . In the hygienic efficiency of meat thawing processes , 533 – 536 . Brisbane : Proceedings of the 34th International Congress of Meat Science and Technology .
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