17
Views
0
CrossRef citations to date
0
Altmetric
Short Communication

A survey for Listeria species, motile aeromonads and Yersinia enterocolitica on bovine and ovine carcasses

&
Pages 33-34 | Published online: 22 Feb 2011

References

  • Farber, JM, 1991. Microbiological aspects of modified atmosphere packaging — A review, Journal of Food Protection 54 (1991), pp. 58–70.
  • Hird, DW, 1987. Review of evidence for zoonotic listeriosis, Journal of Food Protection 50 (1987), pp. 429–33.
  • Slee, KJ, and Skilbeck, NW, 1992. Epidemiology of Yersinia pseudotuberculosis and Yenterocolitica infections in sheep in Australia, Journal of Clinical Microbiology 30 (1992), pp. 712–15.
  • Henderson, TG, 1983. Yersiniosis in deer from the Otago-Southland region of New Zealand, New Zealand Veterinary Journal 31 (1983), pp. 221–4.
  • McSporran, KD, Hansen, LM, Saunders, BW, and Damsteegt, A, 1984. An outbreak of diarrhoea in hoggets associated with infection by Yersinia enterocolitica, New Zealand Veterinary Journal 32 (1984), pp. 38–9.
  • Bulhans, JA, 1987. Yersinia species infection of lambs and cull cows at an abattoir, New Zealand Veterinary Journal 35 (1987), pp. 65–7.
  • Figura, N, and Marri, L, 1985. Isolation of Aeromonas species from animals, European Journal of Clinical Microbiology 4 (1985), pp. 354–5.
  • Majeed, KN, Egan, AF, and MacRae, IC, 1989. Incidence of aeromonads in samples from an abattoir processing lambs, Journal of Applied Bacteriology 67 (1989), pp. 597–604.
  • Lowry, PD, and Tiong, I, 1988. The incidence of Listeria monocytogenes in meat and meat products — factors affecting distribution. Brisbane: Proceedings of the 34th International Congress of Meat Science and Technology,; 1988. pp. 528–530.
  • Pociecha, JZ, Smith, KR, and Manderson, GJ, 1991.. Incidence of Listerin monocyrogenes in meat production environments of a South Island (New Zealand) mutton slaughterhouse, International Journal of Food Microbiology 13 ( 1991.), pp. 321–8.
  • Boer, E de, and Nouws, JFM, 1991. Slaughter pigs and pork as a source of human pathogenic Yersinia enterocolitica, International Journal of Food Microbiology 12 (1991), pp. 375–8.
  • Figura, N, and Marri,L, , 1985. Isolation of Aeromonns species from animals, European Journal of Clinical Microbiology 4 (1985), pp. 354–5.
  • Barnhart, HM, Pancorbo, OC, Dreesen, DW, and Shotts, EB, 1989. Recovery of Aeromonas hydrophila from carcasses and processing water in a broiler processing operation, Journal of Food Protection 52 (1989), pp. 646–9.
  • Hudson, JA, Lowry, PD, Boerema, JA, and DeLacy, KM, 1991. Prevalence of Listerin spp, in retail meat products. Communicable Disease New Zealand 5 (1991), pp. 56–7.
  • Zealan, JA, and DeLacy, KM, 1991. Incidence of motile aeromonads in New Zealand retail foods, Journal of Food Protection 54 (1991), pp. 696–9.
  • Hudson, JA, Mott, SJ, DeLacy, KM, and Edridge, AE, 1993. Incidence and coincidence of Listeria spp., motile aeromonads and Yersinia enterocolitica on ready-to-eat fleshfoods, International Journal of Food Microbiology 16 (1993), pp. 99–108.
  • Ternström, A, and Molin, G, 1987. Incidence of potential pathogens on raw pork, beef and chicken in Sweden, with special reference to Erysepelothrix rhusiopathiae, Journal of Food Protection 50 (1987), pp. 141–6.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.