The effect of different on-line dressing practices on microbiological and visible contamination of lamb carcasses

References

• Anonymous FSIS studies legal basis for declaring pathogens adulterants Food Chemical News 1994 37 41 February 21
   Google Scholar
• Anonymous 1993 Alinorm 93/16A. Report of the 7th Session of the Codex Comittee on Meat Hygiene. 20th Session of the Codex Alimentarius Comission, Geneva, 28 June-7 July
   Google Scholar
• Nottingham , PM . 1982 . “ Microbiology of carcass meats ” . In Meat Microbiology , Edited by: Brown , MH . London : Applied Science Publishers Ltd .
   Google Scholar
• Doyle , MP and Schoeni , JL . 1987 . Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry . Applied Environmental Microbiology , 53 : 2394 – 2396 .
   PubMed Web of Science ®Google Scholar
• Lowry , PD and Bates , MC . 1989 . “ Identification of Salmonellae in the Meat Industry: Biochemical and Serological Procedures Meat Industry ” . In Research Institute of New Zealand Publication 757 , Hamilton : Meat Industry Research Institute of New Zealand .
   Google Scholar
• Avery , SM . 1991 . “ Chapter 6: The aerobic plate count ” . In Microbiological Methods for the Meat Industry , 2nd Edition , Edited by: Cook , RL . Hamilton : Meat Industry Research Institute of New Zealand .
   Google Scholar
• Reid , CM . 1991 . “ Chapter 8: Enteric indicator organisms in meat and meat products ” . In Microbiological Methods for the Meat Industry , 2nd Edition , Edited by: Cook , RL . Hamilton : Meat Industry Research Institute of New Zealand .
   Google Scholar
• Hathaway , SC and Bullians , J . 1992 . “ The application of HACCP in a red meat slaughter and dressing operation ” . In Proceedings of the World Congress of Foodborne Infections and Intoxications , 895 – 8 . Berlin : Institute of Veterinary Medicine, Robert von Ostertag Institute .
   Google Scholar
• Tompkin , RB and The use of HACCP in the production of meat and poultry products . 1990 . Journal of Food Protection , 53 : 795 – 803 .
   PubMed Web of Science ®Google Scholar
• Smulders , FJM and Laack , LJM van . 1992 . Onthe quality of pork:1, Microbiological concerns . Fleischwirtschaft , 72 : 888 – 891 .
   Google Scholar
• Schutz , F . 1991 . Analysis of slaughtering techniques. On-the-rail slaughter of cattle as related to hygiene requirements . Fleischwirtschaft , 71 : 306 – 308 .
   Google Scholar
• Schutz , F and Filipp , M . 1991 . Monitoring the contamination rate of pigs on the killing line . Fleischwirtschaft , 71 : 57 – 60 .
   Google Scholar
• Huis in t Veldt , JHJ , Mulder , RWAW and Snijders , JMA . 1994 . Impact of animal husbandry and slaughter technologies on microbial contamination of meat: Monitoring and control . Meat Science , 36 : 123 – 154 .
   PubMedGoogle Scholar
• Biss , ME and Hathaway , SC . Microbiological contamination associated with visible contamination of ovine carcasses with wool and faecal material . Journal of Applied Microbiology , in press
   Google Scholar
• Anonymous Statistix 35 Analytical Software, Minnesota 1991
   Google Scholar
• Gardner , I . 1990 . “ Analysing epidemiologic data ” . In Epidemiological Skills in Animal Health , Edited by: Bryden , DI . 230 – 31 . Sydney : Post Graduate Committee in Veterinary Science, University of Sydney .
   Google Scholar
• Biss , ME and Hathaway , SC . 1995 . Microbiological and visible contamination of lamb carcasses according to pre-slaughter presentation status; Implications for HACCP . Journal of Food Protection , 58 : 776 – 783 .
   PubMedGoogle Scholar
• Roberts , TA . 1980 . Contamination of meat. The effects of slaughter practices on the bacteriology of the red meat carcass . Journal of the Royal Society of Health , 100 : 3 – 9 .
   Google Scholar
• Biss , ME and Hathaway , SC . 1996 . The effect of pre-slaughter washing of lambs on the microbiological and visible contamination of ovine carcasses in New Zealand . The Veterinary Record , 138 : 82 – 86 .
   PubMedGoogle Scholar
• Field , RA , Kalchayanand , N , Rozbeh , M and Andersen , MK . 1992 . Influence of a pelt puller on microbiological quality of lamb . SID Research Journal , 7 : 24 – 26 .
   Google Scholar