122
Views
9
CrossRef citations to date
0
Altmetric
Scientific Article

A HACCP-based approach to hygienic slaughter and dressing of lamb carcasses

&
Pages 167-172 | Accepted 24 Apr 1998, Published online: 22 Feb 2011

References

  • Anonymous International Code of Practice — General Principles of Food Hygiene CAC/RCP 1-1969, Rev. 3 Codex Alimentarius Commission. FAO/WHO, Rome 1997
  • Notermans , S, , Gallhof , G, , Zwietering , M, and Mead , G . 1995 . Identification of critical control points in the HACCP system with a quantitative effect on the safety of food products . Food Microbiology , 12 : 93 – 8 .
  • Prieto , M, , Garcia , ML, , Garcia , MR, , Otero , A, and Moreno , B . 1991 . Distribution and evolution of bacteria on lamb carcasses during aerobic storage . Journal of Food Protection , 54 : 945 – 9 .
  • Jericho , KWF, , Bradley , JA, and Kozub , GC . 1994 . Microbiological evaluation of groups of heifers and steers . Canadian Journal of Veterinary Research , 58 : 185 – 8 .
  • Bell , RG, and Hathaway , SC . 1996 . The hygienic efficiency of conventional and inverted lamb dressing systems . Journal of Applied Bacteriology , 81 : 225 – 34 .
  • Tompkin , RB . 1990 . The use of HACCP in the production of meat and poultry products . Journal of Food Protection , 53 : 795 – 803 .
  • Hathaway , SC . 1993 . Risk analysis and meat hygiene . GIE Scientific and Technical Review , 12 : 1265 – 90 .
  • Hadley , PJ, , Holder , JS, and Hinton , MH . 1997 . Effects of fleec:e soiling and skinning method on the microbiology of sheep carcases . The Veterinary Record , 140 : 570 – 4 .
  • Biss , ME, and Hathaway , SC . 1995 . Microbiological and visible contamination of lamb carcasses according to pre-slaughter presentation status; process. for HACCP . Journal of Food Protection , 58 : 776 – 83 .
  • Biss , ME, and Hathaway , SC . 1996 . The effect of pre-slaughter washing of lambs on the microbiological and visible contamination of ovine carcases . The Veterinary Record , 138 : 82 – 6 .
  • Biss , ME, and Hathaway , SC . 1996 . The effect of different on-line dressing practices on microbiological and visible contamination of lamb carcasses . New Zealand Veterinary Journal , 44 : 55 – 60 .
  • Ridell , J, and Korkeala , H . 1993 . Special treatment during slaughtering in Finland of cattle carrying an excessive load of dung; meat hygienic aspects . Meat Science , 35 : 223 – 8 .
  • Avery , SM . 1991 . “ The aerobic plate count ” . In Microbiological Methods for the Meat Industry , 2nd Edition Edited by: Cook , RL . 6.1 – 5 . Meat Industry Research Institute of New Zealand, .
  • Fitzgerald , CM and Cook , RL . 1991 . “ Enteric indicator organisms in meat and meat products. Petrifilm™ E. colt method ” . In Microbiological Methods for the Meat Industry , 2nd Edition 8.1.2 – 1 . Hamilton : Meat Industry Research Institute of New Zealand, .
  • Finney , DJ, , Latschua , R, , Bennett , BM, and Hsu , P . 1963 . Tables for Testing Significance in a 2 × 2 Contingency Table 41 – 41 . Cambridge University Press, .
  • Hathaway , SC, and Cook , RL . 1997 . A regulatory perspective on the potential uses of microbial risk assessment in international trade . International Journal of Food Microbiology , 36 : 127 – 33 .
  • Jericho , KWF, , Bradley , JA, and Kozub , GC . 1994 . Bacteriological evaluation of groups of beef carcasses before the wash at six Alberts abattoirs . Journal of Applied Bacteriology , 77 : 631 – 4 .
  • Field , RA, , Kalchayanand , N, , Rozbeh , M, and Andersen , MK . 1992 . Influence of a pelt puller on microbiological quality of lamb . SID Research Journal , 7 : 24 – 6 .
  • Kelly , CA, , Dempster , JF, and McLoughlin , AJ . 1981 . The effect of temperature, pressure and chlorine concentration of spray washing water on numbers of bacteria on lamb carcasses . Journal of Applied Bacteriology , 51 : 415 – 24 .
  • Dickson , JS, and Anderson , ME . 1992 . Microbiological decontamination of food animal carcasses by washing and sanitising systems: A review . Journal of Food Protection , 55 : 133 – 40 .
  • Barkate , ML, , Acuff , GR, , Lucia , LM, and Hale , DS . 1993 . Hot water decontamination of beef carcasses for reduction of initial bacterial numbers . Meat Science , 35 : 397 – 401 .
  • Wenzel , R, and Pulverer , C . 1995 . Methicillin-resistant Staphylococcus homiecties on the hands of health care workers: A route of transmission or a source . Journal of Hospital Infection , 31 : 195 – 195 . and 120AB

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.