Publication Cover
Xenobiotica
the fate of foreign compounds in biological systems
Volume 30, 2000 - Issue 11
260
Views
100
CrossRef citations to date
0
Altmetric
Research Article

Glucuronidation of resveratrol, a natural product present in grape and wine, in the human liver

, , &
Pages 1047-1054 | Published online: 22 Sep 2008

References

  • BANSAL, S. K. and GESSNER, T., 1980, A unified method for the assay of uridine diphosphoglucuronosyl-transferase activities toward various aglycones using uridine diphospho[U-"C]glucuronic acid. Analytical Biochemistry, 109, 321–329.
  • CARBO, N., COSTELLI, P., BACCINO, F. M., LOPEZ-SORIANO, F. J. and ARGILES, J. M., 1999, Resveratrol, a natural product present in wine, decreases tumour growth in a rat tumour model. Biochemical and Biophysical Research Communications, 254, 739–743.
  • DE SANTI, C., PIETRABISSA, A., SPISNI, R., MOSCA, F. and PACIFICI, G. M., 2000a, Sulphation of resveratrol, a natural product present in grapes and wine, in the liver and duodenum. Xenobiotica 30, 609–617.
  • DE SANTI, C., PIETRABISSA, A., SPISNI, R., MOSCA, F. and PACIFICI, G. M., 2000b, The sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids. Xenobiotica 30, 857–866.
  • ELATTAR, T. M. and Vnuj, A. S., 1999, Modulating effect of resveratrol and quercetin on oral cancer cell growth and proliferation. Anticancer Drugs, 10, 187–193.
  • GOLDBERG, D. M., TSANG, E., KARUMANCHIRI, A., DIAMANDIS, E. P., SOLEAS, G. and NG, E., 1996, Method to assay the concentrations of phenolic constituents of biological interest in wines. Analytical Chemistry, 68, 1688–1694.
  • GOLDBERG, D. M., YAN, J., NG, E., DIAMANDIS, E. P., KARUMANCHIRI, A., SOLEAS, G. and WATERHOUSE, A. L., 1995, A global survey of trans-resveratrol concentrations in commercial wines. American Journal of Enology and Viticulture, 46, 159–165.
  • HERTOG, M. G. L., HOLLMAN, P. C. H., KATAN, M. B. and KROMHOUT, D., 1993, Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands. Nutrition and Cancer, 20, 21–29.
  • HSIEH, T. C., JUAN, G. and Wu, J. M., 1999, Resveratrol increases nitric oxide synthase, induces accumulation of p53 and p21 (WAF1/CIP1), and suppresses cultured bovine pulmonary artery endothelial cell proliferation by perturbing progression through S and G2. Cancer Research, 59, 2596–2601.
  • JAGER, U. and NGUYEN-DUONG, H., 1999, Relaxant effect of trans-resveratrol on isolated porcine coronary arteries. ArzneimittelforschunglDrug Research, 49, 207–211.
  • JEANDET, P., BESSIS, R. and GAUTHERON, B., 1991, The production of resveratrol (3,5,4'-trihydroxy-stilbene) by grape berries in different developmental stages. American Journal of Enology and Viticulture, 42, 41–46.
  • JEANDET, P., BESSIS, R., MAUIVEE, B. F. and MOHAMED SBA GHI, 1993, Analysis of resveratrol in Burgundy wines. Journal of Wine Research, 4, 79–85.
  • LOWRY, O. H., ROSEBROUGH, N. J., FARR, A. and RANDALL, R. J., 1951, Protein measurement with Folin phenol reagent. Journal of Biological Chemistry, 193,265–275.
  • Lu, R. and SERRERO, G., 1999, Resveratrol, a natural product derived from grape, exhibits antiestrogenic activity and inhibits the growth of human breast cancer cells. Journal of Cellular Physiology, 179, 297–304.
  • MACCARRONE, M., LORENZON, T., GUERRIERI, P. and AGRO, A. F., 1999, Resveratrol prevents apoptosis in K562 cells by inhibiting lipoxygenase and ciclooxygenase activity. European Journal of Biochemistry, 265, 27–34.
  • MITCHELL, S. H., Zliu, W. and YOUNG, C. Y., 1999, Resverarol inhibits the expression and function of the androgen LNCaP prostate cancer cells. Annals of the New York Academy of Sciences, 889, 214–223.
  • PENDURTHI, U. R., WILLIAMS, J. T. and RAO, L. V., 1999, Resveratrol, a polyphenolic compound found in wine, inhibits tissue factor expression in vascular cells: a possible mechanism for the cardiovascular benefits associated with moderate consumption of wine. Arteriosclerosis and Thrombosis Vascular Biology, 19, 419–426.
  • RAY, P. S., MAULIK, G., BERTELLI, A. A., BERTELLI, A. and DAS, D. K., 1999, The red wine antioxidant resveratrol protects isolated rat hearts from ischemia reperfusion injury. Free Radical Research Communications, 27, 160–169.
  • SATO, M., MAULIK, G., BAGCHI, D. and DAS, D. K., 2000, Myocardial protection by protykin, a novel extract of trans-resveratrol and emodin. Free Radical Research Communications, 32, 135–144.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.