Publication Cover
Xenobiotica
the fate of foreign compounds in biological systems
Volume 33, 2003 - Issue 7
111
Views
46
CrossRef citations to date
0
Altmetric
Research Article

Bioavailability of dietary doses of 3H-labelled tea antioxidants (+)-catechin and (-)-epicatechin in rat

, , &
Pages 743-753 | Published online: 02 Jul 2010

References

  • AHMAD, N., KATIYAR, S. K. and MUKHTAR, H., 1998, Cancer chemoprevention by tea polyphenols. In C. Ioannides (ed.), Nutrition and Chemical Toxicity (Chichester: Wiley), pp. 301–343.
  • ARTS, I. C. W., HOLLMAN, P. C. H., FESKENS, E. J. M., BUENO DE MASQUITA, H. B. and KROMHOUT, D., 2001, Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women. European Journal of Clinical Nutrition, 55, 76–81.
  • BABA, S., OSAKABE, N., NATSUME, M., MUTO, Y., TAKIZAWA, T. and TERAO, J., 2001, In vivo comparison of the bioavailability of (±)-catechin, (—)-epicatechin and their mixture in orally administered rats. Journal of Nutrition, 131, 2885–2891.
  • BIRT, D. F., HENDRICH, S. and WANG, W., 2001, Dietary agents in cancer prevention: flavonoids and isoflavonoids. Pharmacology and Therapeutics, 90, 157–177.
  • BLT-ABBAS, A., CLIFFORD, M. N., WALKER, R. and IOANNIDES, C., 1999b, Modulation of hepatic cytochrome P450 activity and carcinogen bioactivation by black and decaffeinated black tea. Environmental Toxicology and Pharmacology, 7, 41–47.
  • BU-ABBAS, A., DOBROTA, M., COPELAND, E., CLIFFORD, M. N., WALKER, R. and IOANNIDES, C., 1999a, Proliferation of hepatic peroxisomes in rats following the intake of green or black tea. Toxicology Letters, 109, 69–76.
  • CHEN, L., LEE, M.-J., Li, H. and YANG, C. S., 1997, Absorption, distribution and elimination of tea polyphenols in rats. Drug Metabolism and Disposition, 25, 1045–1050.
  • DAS, N. P. and GRIFFITHS, L. A., 1968, Studies on flavonoids metabolism. Metabolism of (+)-catechin in the guinea pig. Biochemical Journal, 110, 449–456.
  • DONOVAN, J. L., CRESPY, V., MANACH, C., MORAND, C., BESSON, C., SCALBERT, A. and REmtsv, C., 2001, Catechin is metabolised by both the small intestine and liver of rats. Journal of Nutrition, 131, 1753–1757.
  • GOTT, D. M. and GRIFFITHS, L. A., 1987, Effects of antibiotic pretreatments on the metabolism and excretion of [U14C](±)-catechin QU14C](+)-cyanidanol-3) and its metabolite 3'0-methyl-M. catechin. Xenobiotica, 17, 423–443.
  • HARADA, M., RAN, Y., NAOKI, H., FUKUI, Y., KAGEYAMA, N., NAKAI, M., MIKE, W. and Kis°, Y., 1999, Identification of the major antioxidative metabolites in biological fluids of the rat with ingested (+)-catechin and (-)-epicatechin. Biosciences, Biotechnology and Biochemistry, 63, 973–977.
  • HARBOWY, M. E. and BALENTINE, D. A., 1997, Tea chemistry. Critical Reviews in Plant Science, 16, 415–480.
  • HERTOG, M. G. L., KROMHOUT, D., ARAVANIS, C., BLACKBURN, H., BUZINA, R., FIDANZA, F., GIAMPAOLI, S., JANSEN, A., MENOTTI, A., NEDESJKOVIC, S., PEKKARINEN, M., SIMIC, B. S., TOSHIMA, H., FESKENS, E. J. M., HOLLMAN, P. C. H. and KATAN, M. B., 1995, Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study. Archives of Internal Medicine, 155, 381–386.
  • HOLLMAN, P. CH., TIJBURG, L. B. M. and YANG, C. S., 1997, Bioavailability of flavonoids from tea. Critical Reviews in Food Science and Nutrition, 37, 719–738.
  • IOANNIDES, C., 1999, Effect of diet and nutrition on the expression of cytochromes P450. Xenobiotica, 29, 109–154.
  • KIM, S., LEE, M.-J., HONG, J., Li, C., SMITH, T. J., YANG, G.-Y., SERIL, D. N. and YANG, C. S., 2000, Plasma and tissue levels of tea catechins in rats and mice during chronic consumption of green tea polyphenols. Nutrition and Cancer, 37, 41–48.
  • LANDAU, J. M., WANG, Z. Y., YANG, G., DING, W. and YANG, C. S., 1998, Inhibition of spontaneous formation of lung tumors and rhabdomyosarcomas in A/J mice by black and green tea. Carcinogenesis, 19, 501–507.
  • Li, C., LEE, M.-J., SHENG, S., IVIENG, X., PRABHU, S., WINNIK, B., HUANG, B., CHUNG, J. Y., YAN, S., Ho, C.-T. and YANG, C. S., 2000, Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion. Chemical Research in Toxicology, 13, 177–184.
  • MANACH, C., TEXIER, 0., MORAND, C., CRESPY, V., REGERAT, F., DEMIGNE, C. and RtmtsY, C., 1999, Comparison of the bioavailability of quercetin and catechin in rats. Free Radicals in Biology and Medicine, 27, 1259–1266.
  • MCARDLE, N. J., CLIFFORD, M. N. and IOANNIDES, C., 1999, Consumption of tea modulates the urinary excretion of mutagens in rats treated with IQ. Role of caffeine. Mutation Research, 441, 191–203.
  • MORI, H. and NISHIKAWA, H., 1998, Naturally occurring organosulphur compounds as potential anticarcinogens. In C. Ioannides (ed.), Nutrition and Chemical Toxicity (Chichester: Wiley), pp. 285–299.
  • OKUSHIO, K., SUZUKI, M., MATSUMOTO, N., NANJO, F. and HARA, Y., 1999, Identification of (-)-epicatechin metabolites and their metabolic fate in the rat. Drug Metabolism and Disposition, 27, 309–316.
  • PINGZHANG, Y., JINYING, Z., SHUJUN, C., HARA, Y., QUINGFAN, Z. and ZHENGGUO, L., 1994, Experimental studies of the inhibitory effects of green tea catechin on mice large intestinal cancers induced by 1,2-dimethylhydrazine. Cancer Letters, 79, 33–48.
  • PISKULA, M. K. and TERAO, J., 1998, Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues. Journal of Nutrition, 128, 1172–1178.
  • SHAW, I. C., HACKETT, A. M. and GRIFFITHS, L. A., 1982, Metabolism and excretion of the liver-protective agent (+)-catechin in experimental hepatitis. Xenobiotica, 12, 405–416.
  • SIEBERT, K. J., TROUKHANOVA, N. V. and LYNN, P. Y., 1996, Nature of polyphenol-protein interactions. Journal of Agricultural and Food Chemistry, 44, 80–85.
  • TALALAY, T. M. and FAHEY, J. H., 2001, Phytochemicals from cruciferous plants protect against cancer by modulating carcinogen metabolism. Journal of Nutrition, 131, 3027S–3033S.
  • VAIDYANATHAN, J. B. and WALLE, T., 2001, Transport and metabolism of the tea flavonoid (-)-epicatechin by the human intestinal cell line Caco-2. Pharmaceutical Research, 18, 1420–1425.
  • VAIDYANATHAN, J. B. and WALLE, T., 2002, Glucuronidation and sulfation of the tea flavonoids (-)-epicatechin by the human and rat enzymes. Drug Metabolism and Disposition, 30, 897–903.
  • VAN HET HOF, K. H., KIVITS, G. A. A., WESTRATE, J. A. and TIJBURG, L. B. M., 1998, Bioavailability of catechins from tea: the effect of milk. European Journal of Clinical Nutrition, 52, 256–359.
  • VINSON, J. A., DABBAGH, Y. A., SERRY, M. M. and JANG, J., 1995, Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease. Journal of Agricultural and Food Chemistry, 43, 2800–2802.
  • WANG, L.-Q., MESEHY, M. H., Li, Y., NAKAMURA, N., MIN, B.-S., QIN, G.-W. and HATTORI, M., 2001, The heterocyclic ring fission and dehydroxylation of catechins and related compounds by Eubacterium sp. strain SDG-2, a human intestinal bacterium. Chemical and Pharmaceutical Bulletin, 49, 1640–1643.
  • WANG, Z. Y., HONG, J. Y. Y., HUANG, M. T., REUHL, K. R., CONNEY, A. H. and YANG, C. S., 1992, Inhibition of N-nitrosodiethylamine- and 4-(methylnitrosamino)-1-(3-pyridy1)-butanone-induced tumorigenesis in A/J mice by green tea and black tea. Cancer Research, 52, 1943–1947.
  • Xu, M. and DASHWOOD, R. H., 1999, Chemoprevention studies of heterocyclic amine-induced colon carcinogenesis. Cancer Letters, 143, 179–183.
  • Xu, M. M., BAILEY, A. C., HERNAEZ, J. F., TAOKA, C. R., SCHUT, H. A. J. and DASHWOOD, R. H., 1996, Protection by green tea, black tea, and indole-3-carbinol against 2-amino-3-methylimidazo[4,5-flquirioline-induced DNA adducts and colonic aberrant crypts in the F344 rat. Carcinogenesis, 17, 1429–1434.
  • YANG, C. S., LANDAU, J. M., HUANG, M.-T. and NEWMARK, H. L., 2001a, Inhibition of carcinogenesis by polyphenolic compounds. Annual Review of Nutrition, 21, 381–406.
  • YANG, C. S., PRABHU, S. and LANDAU, J., 2001b, Prevention of carcinogenesis by tea polyphenols. Drug Metabolism Reviews, 33, 237–253.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.