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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 1, 1940 - Issue 1: Proceedings of the Third Annual Meeting 1940

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Original Articles

The Nature and Estimation of Sugars in Wort and BeerFootnote^*
* As read at the Annual Meeting of the American Society of Brewing Chemists by R. V. Siebel.

E. A. SiebelE. A. Siebel & Co., Chicago, Illinois

Walter T. Greenaway

Hubert J. Mark

Pages 40-48 | Published online: 27 Jul 2018

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https://doi.org/10.1080/00960845.1940.12006232

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These figures are taken from the work of M. Jodlbauer, as published in Lintner-Lüers, “Grundriss der Bierbrauerei.” Ed. VII, pages 112–113 (1936).
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Pawlowski-Doemens, “Die brautechnischen Untersuchungsmethoden.” Ed. V, page 192 (1938).
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Lüers, H., “Chemie des Brauwesens.” Ed. I, page 330 (1929).
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Ibid.
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Lintner-Lüers, op. cit. Page 105.
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