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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 3, 1942 - Issue 1: Proceedings of the Fifth Annual Meeting 1942

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Original Articles

Observations on Frozen Beer

B. H. NissenAnheuser-Busch, Inc., St. Louis, Missouri

Pages 91-92 | Published online: 27 Jul 2018

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https://doi.org/10.1080/00960845.1942.12006604

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B. H. Nissen and Clarence Estes, “Retrogradation of Dextrin in Frozen Beer,” page 37, 1941 Proceedings American Society of Brewing Chemists.
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Dr.J. W. Lawrie, Private Communication.
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P. Kolbach, Woch. Brau. 57. 41–43, 1940.
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G. Tammann and A. Buchner, “The Undercooling Properties of Water and the Linear Velocity of Crystallization of Ice in Aqueous Solution,” Z. anorg. Allgem. Chem., 222, 371–81, (1935).
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