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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 4, 1946 - Issue 1: Proceedings of the Eleventh Annual Meeting 1946

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Original Articles

Effect of Diastatic Power upon Wort Sugar

Fred A. WilcoxWahl-Henius Institute, Chicago

Robert I. TenneyWahl-Henius Institute, Chicago

Pages 28-32 | Published online: 27 Jul 2018

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https://doi.org/10.1080/00960845.1946.12006631

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Thorne, Emerson, Olson & Peterson, “Evaluation of Malts for Production of Alcohol from Wheat,” Ind. Eng. Chem., 37, 1142–44 (1945).
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“Methods of Analysis,” American Society of Brewing Chemists, 1944.
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Sandstet, Kneen & Blish, “A Standardized Procedure for Alpha-amylase Activity,” Cereal Chem., 16, 712–23 (1939).
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Kneen & Sandstet, “Beta-amylase Activity and Its Determination in Germinated and Ungerminated Cereals,” Cereal Chem., 18, 237–252 (1941).
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