Bibliography
- Nissen, B. H., and R. B. Petersen, Am. Soc. Brewing Chemists. Proc. 5th Ann. Meeting, 1942: 77–90.
- Morgenstern, O., Z. ges. Brauw., 51, 25–28 (1928).
- Stockhausen, F., and F. Windisch, Woch. Brau., 45, 231–32 (1928).
- Tanke, A., and A. Szilvinyi, Woch. Brau., 48, 281–85 (1931).
- Fink, H., and R. Lechner, Woch. Brau., 50, 81–87 (1933).
- Enders, C., Woch. Brau., 53, 121–24, 131–32 (1936).
- Krumholz, P., S. Pickholz, and H. Hamburg, Brau. Malzind., 36, 75–77, 86–91 (1936).
- Am. Soc. Brewing Chemists. Report of technical committee on color in wort and beer, 1941.
- Greenaway, W. T., E. Singruen, and G. D. Thevenot. Am. Soc. Brewing Chemists. Proc. 4th Ann. Meeting, 1941: 64.
- Stamberg, O. E., and J. W. McBain, “The Turbidity and Color of Beer as Determined by a Photoelectric Method.” (Report to the M. B. A. A. from the Chemistry Dept. of Stanford University), Pub. Oct. 1, 1942 by the Tech. Comm. Master Brewers' Assoc. Amer.
- Am. Soc. Brewing Chemists. Subcommittee on color and turbidity. Reports of 1941-1946.
- Beyer, G. F., Assoc. Off. Agr. Chem., 26, 164 (1943).
- Clendinnen. F. W. J., Unpublished communication, 1946.
- Am. Soc. Brewing Chemists. Subcommittee on color and turbidity in beer and wort. Report 1944-1945.
- Nissen, B. H., Personal Communication.
- Gibson, K. S., F. K. Harris, and I. G. Priest, B. S. Sci. Papers, 22, 1 (1927-28).
- Judd, D. B., and G. K. Walker, Oil and Fat Industries, 5, 16 (1928).
- Priest. I. G., Oil and Fat Industries, 5, 63 (1928).
- Estey, R. S., Oil and Soap, 12, 135–138 (1935).