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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 4, 1946 - Issue 1: Proceedings of the Eleventh Annual Meeting 1946

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Original Articles

The Effect of Organic Ammonium Chlorides on Yeast Fermentations

R. F. BawdenRahr Malting Co., Manitowoc, Wis.

W. G. ArtisRahr Malting Co., Manitowoc, Wis.

Pages 54-60 | Published online: 27 Jul 2018

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https://doi.org/10.1080/00960845.1946.12006636

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Literature Cited

Gallagher, F. H., Bilford, H. R., Stark, W. H., and Kolachov, P. J., “Fast Conversion of Distillery Mash,” Ind. Eng. Chem., 34, 1395–1397 (1942).
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Artis, W. G., Bawden, R. F., “Investigation of Problems Associated with the use of Malt in Industrial Alcohol Production,” Cereal Chem., 22, 22–40 (1945).
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Association of Official Agricultural Chemists, “Official and Tentative Methods of Analysis,” Fourth Edit., p. 479 (1935).
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American Society of Brewing Chemists, “Methods of Analysis,” Fourth Edit. (1944), MALT-6.
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