Literature Cited
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- Kneen, Eric, Sandstedt, R. M., and Hollenbeck, C. M. “The differential stability of the malt amylases—separation of the alpha and beta components.” Cereal Chem. 20:399–423 (1943).
- Olson, W. J., Evans, Ruth, and Dickson, A. D. “A modification of the Kneen and Sandstedt methods for the determination of alpha- and beta-amylases in barley malt.” Cereal Chem. 21:533–539.
- Claus, Walter D. “Methods for the measurement of alpha and beta amylases in malt”. The Brewers Digest 21: No. 4 (1946).
- Ehrnst, L. E., Yakish, G. J., and Olson, W. J. “A modification of the Wohlgemuth method for the determination of alpha-amylase and a comparison of this method with a viscosity method.” Cereal Chem. 16:724–729 (1939).