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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 5, 1947 - Issue 1: Proceedings of the Annual Meeting 1947
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Original Articles

Studies on Wort Nitrogen

W. O. S. MeredithGrain Research Laboratory, Board of Grain Commissioners, Winnipeg, Manitoba
Pages 37-40 | Published online: 27 Jul 2018

References

  • American Society of Brewing Chemists. Methods of Analysis. Fourth revised edition. 1944.
  • Laufer, S., “Report on Proteolytic Activity of Malt.” J. Assoc. Official Agr. Chem. 24:205–212. (1941.)
  • Meredith, W.O.S. and Anderson, J.A., “Laboratory Evaluation of the Malting Quality of Montcalm—A new smooth awned variety.” Proc. of A.S.B.C. 11:1–9. (1946.)

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