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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 5, 1947 - Issue 1: Proceedings of the Annual Meeting 1947

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Original Articles

Systemetic Study of the Influence of Oxidation on Beer Flavor

Philip P. GrayWallerstein Laboratories

Irwin StoneWallerstein Laboratories

Lawrence AtkinWallerstein Laboratories

Pages 101-112 | Published online: 27 Jul 2018

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https://doi.org/10.1080/00960845.1947.12006679

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Bengtsson, K. and Helm, E. Wallerstein Lab. Comm., 9, No. 28: 171 (1946).
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Helm, E., and Trolle, B. Wallerstein Lab. Comm., 9, No. 28: 181 (1946).
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Gray, P. P., and Stone, I. J. of the Institute of Brewing, 45, No. 9: 443 (1939).
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Wallerstein Lab. Comm., 2, No. 6: 24 (1939).
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Gray, P. P. Paper delivered to the meeting of the Cincinnati District of the Master Brewers' Association of America, April 6, 1940.
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Gray, P. P., and Stone, I. J. of the Institute of Brewing, 45, No. 5: 253 (1939).
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Wallerstein Lab. Comm., 1, No. 5: 5 (1939).
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