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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 7, 1949 - Issue 1: Proceedings of the Annual Meeting 1949

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The Influence of Barley Variety and Location Grown on the Proteolytic Activity of MaltFootnote^*
* Cooperative investigations between the Wisconsin Agricultural Experiment Station and the Division of Cereal Crops and Diseases, Bureau of Plant Industry, Soils and Agricultural Engineering, Agricultural Research Administration, U. S. Department of Agriculture.

Lawrence L. Zoch

W. J. Olson

Pages 1-5 | Published online: 27 Jul 2018

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https://doi.org/10.1080/00960845.1949.12006260

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Ayre, C. A., and Anderson, J. A. Canadian J. Res. C, 17, 239 (1939).
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Koch, J. R., Nelson, O., and Ehrnst, L. Ind. Eng. Chem. 11, 35 (1939).
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Laufer, S. J. Assoc. Offic. Agr. Chemists 20, 307 (1937).
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Miller, B. S. J. Assoc. Offic. Agr. Chemists 30, 659 (1947).
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