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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 7, 1949 - Issue 1: Proceedings of the Annual Meeting 1949

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The Effect of Sulfur Dioxide Gas on the Enzymes of Barley Malt

R. B. OestingPaul-Lewis Laboratories, Inc., Milwaukee, Wisconsin

E. H. NaatzPaul-Lewis Laboratories, Inc., Milwaukee, Wisconsin

Muriel KnappPaul-Lewis Laboratories, Inc., Milwaukee, Wisconsin

Pages 6-8 | Published online: 27 Jul 2018

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https://doi.org/10.1080/00960845.1949.12006261

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Hopkins, R. H., and Krause, B. Biochemistry Applied to Malting and Brewing, London, George Allen & Unwin, Ltd. (1948) p. 171.
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De Clerck, J. Cours de Brasserie, Louvain, Van Linthout (1948) Vol. I, p. 208.
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Witt, P. R.Jr. Cereal Chem. 22, 341 (1945).
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Brewing Science and Practice, New York, John Wiley and Sons, Inc. (1938) p. 277.
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