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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 7, 1949 - Issue 1: Proceedings of the Annual Meeting 1949

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The Effect of Varying Diastase in Malts on Extract Composition and Quantity with Corn Adjunct Mashes

Paul R. Witt Jr.Northwestern Malt and Grain Company, Chicago, Illinois

Raymond L. OhleNorthwestern Malt and Grain Company, Chicago, Illinois

Pages 28-38 | Published online: 27 Jul 2018

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https://doi.org/10.1080/00960845.1949.12006264

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“Am. Soc. Brewing Chemists, Methods of Analysis.” 4th ed. (1944).
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Olson, W. J., Evans, R., and Dickson, A. D. Cereal Chem. 21, 533 (1944).
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Sandstedt, R. M., Kneen, E., and Blish, M. J. Cereal Chem. 16, 712 (1939).
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Hind, H. Lloyd, “Brewing, Science and Practice,” Vol. 2, Section 447, John Wiley and Sons.
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Kneen, Eric and Spoerl, Joan M. Am. Soc. Brewing Chem. Proc., 1948, 20.
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