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Research Papers

Use of a Photoelectric Photometer to Obtain the End Point in the Alpha-Amylase Determination

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Pages 41-44 | Published online: 01 Aug 2018

Bibliography

  • Sandstedt, R. M., Kneen, E., and Blish, M. J., A Standardized Wohlgemuth Procedure for Alpha-Amylase Activity, Cereal Chem., 16, 712 (1939).
  • Wohlgemuth, J., Uber eine neue Methods zur quantitativen Bestimmung des diastatischen Ferments, Biochem. Z., 9, 1 (1908).
  • Olson, W. J., Evans, R., and Dickson, A. D., A Modification of the Kneen and Sandstedt Methods for the Determination of Alpha and Beta-Amylases in Barley Malt, Cereal Chem., 21, 533 (1944).
  • Ehrnst, L. E., and Lucht, O. C., A Revised Method for the Determination of Alpha-Amylase and Beta-Amylase in Malt, Proc. of Am. Soc. of Brewing Chemists, (1947), page 9.
  • Redfern, S., Methods for Determination of Alpha-Amylase. A Glass End Point Color Standard for Use in the Dextrinizing Method. Effect of Temperature and Starch Lot on This Method, Cereal Chem., 24, 259 (1947).
  • Dimler, R. J., Bachmann, R. C., and Davis, H. A., Improved Techniques for Study of the Hydrolysis of Amylose by Malt Alpha-Amylase, Cereal Chem., 27, 488 (1950).
  • Hale, W. S., and Rawlins, L. C., Amylase of Bacillus Macerana, Cereal Chem., 28, 49 (1951).

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