Bibliography
- Methods of Analysis of the American Society of Brewing Chemists, Fifth Revised Edition, 1949, p. 100.
- Report of Alpha-Amylase Subcommittee, Am. Soc. Brewing Chemists Proc., 1949, p. 165–173.
- Report of Alpha-Amylase Subcommittee, Am. Soc. Brewing Chemists Proc., 1950, p. 175–177.
- Kneen, E., and Spoerl, J. M., Am. Soc. Brewing Chemists Proc., 1948, p. 20–27.
- Bishop, L. R., J. Inst. Brewing, 34, 101–118 (1928).
- Sandegren, E., and Klang, N., J. Inst. Brewing, 56, 313–318 (1950).
- Green, A. A., J. Am. Chem. Soc., 55, 2331–2336 (1933).
- Cohn, E. J., J. Am. Chem. Soc., 49, 173–193 (1927).
- Cohn, E. J., Heyroth, F. F., and Menkin, M. F., J. Am. Chem. Soc., 50, 696–714 (1928).
- Van Slyke, D. D., J. Biol. Chem., 83, 425–447 (1929).
- Van Slyke, D. D., Dillon, R. T., MacFayden, D. A., and Hamilton, P., J. Biol. Chem., 141, 627–669 (1941).