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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 10, 1952 - Issue 1: Proceedings of the Annual Meeting 1952

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Limit-Dextrinase Activity of Malts from Ten Barley Varieties Grown at Ten Stations during Four SeasonsFootnote^*
* Cooperative investigations between the Division of Cereal Crops and Diseases, Bureau of Plant Industry, Soils, and Agricultural Engineering, Agricultural Research Administration, U. S. Department of Agriculture, and the Wisconsin Agricultural Experiment Station.

Marie T. LowryBarley and Malt LaboratoryMadison, Wis.

George S. RobbinsBarley and Malt LaboratoryMadison, Wis.

W. J. OlsonBarley and Malt LaboratoryMadison, Wis.

Allan D. DicksonBarley and Malt LaboratoryMadison, Wis.

Pages 21-25 | Published online: 27 Jul 2018

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https://doi.org/10.1080/00960845.1952.12006287

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Kneen, Eric and Spoerl, Joan M., The Limit Dextrinase Activity of Barley Malts, Proceedings, A.S.B.C., 1948, p. 20.
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Alpha-amylase Subcommittee, Annual Report, Proceedings A.S.B.C., 1949, p. 165.
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Olson, W. J., Evans, R. and Dickson, A. D., A Modification of the Kneen and Sandstedt Methods for the Determination of Alpha—and Beta-amylases in Barley Malt, Cereal Chem. 21, 533, 1944.
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