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Research Papers

Orthophosphatase Activity of Malts from Ten Barley Varieties Grown at Ten Stations during Four SeasonsFootnote*

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Pages 26-30 | Published online: 27 Jul 2018

Bibliography

  • Luers, H. and Malsch, W., Woch. Brau. 46, 143, (1929).
  • Ehrnst, L. E. and Yakish, G. J., Quantitative determination of the phosphatase activity of malt, Amer. Brewer, 77, No. 4, 17, (1944).
  • Gilereas, F. W. and Davis, W. S., Investigation of the amylase and phosphatase tests as an indication of pasteurization, Ann. Proc. Int. Assn. of Milk Sanitarians, p. 15, 1936.
  • Sandegren, Evald, Barley phytin in malting and brewing, J. Inst. Brewing 54, 200, 1948.
  • Essery, R. E., Determination of total and inorganic phosphorus in wort and beer, J. Inst. Brewing 56, 48, (1950).
  • Essery, R. E., Phytase activity and phosphate partition during maldting, ibid 57, 125, 1951.
  • Essery, R. E., Fate of phytic acid during fermentation, ibid 57, 342, 1951.

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