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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 10, 1952 - Issue 1: Proceedings of the Annual Meeting 1952

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Factors Affecting the pH of Beer

Martin BurgerJ. E. Siebel Sons' Company, Inc.Chicago, Illinois

Paul R. GlenisterJ. E. Siebel Sons' Company, Inc.Chicago, Illinois

Kurt BeckerJ. E. Siebel Sons' Company, Inc.Chicago, Illinois

Pages 34-47 | Published online: 27 Jul 2018

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https://doi.org/10.1080/00960845.1952.12006290

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Luers, H., Die Wissenschaftlichen Grundfagen von Malzervi und Brauerei, Verlag Hans Carl, Nurnberg, 1950.
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Kolbach, P., Brasserie et Malterie de Belgique 1. 224. 1951.
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Jeffery, E. J., The Brewers Guardian, p 26, Dec., 1951.
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Hind, H. L., Brewing Science and Practice, Chapman & Hall, Ltd., London, 1950.
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