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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 10, 1952 - Issue 1: Proceedings of the Annual Meeting 1952

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Thermal Death Time Studies on Beer Spoilage Organisms - II

C. A. DayharsfiJacob Ruppert Brewery, N. Y. C.

H. W. Del VecchioJacob Ruppert Brewery, N. Y. C.

Pages 48-52 | Published online: 27 Jul 2018

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https://doi.org/10.1080/00960845.1952.12006291

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Del Vecchio, H. W., Dayhalsh, C. A., and Baselt, F. C., Thermal Death Time Studies on Beer Spoilage Organisms I. A. S. B. C. Proceedings, 45, 1951.
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Bigelow, W. D., Bohardt, G. W., Richardson, A. C., and Ball, C. D., Heat Penetration in Processing Canned Food, National Canners Assoc., 1920, Bulletin 16 L.
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Laufer, Stephen and Brenner, Mortimer W., Thermal Death Time of Brewery Microorganisms in Relation to Beer Pasteurization, Progress Report I, Proceedings. A. S. B. C., 1940, p 30.
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