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Research Papers

Beer Foam Evaluation - III

A Collaborative Study of the Method

Pages 112-124 | Published online: 27 Jul 2018

Bibliography

  • Brenner, M. W., McCully, R. E., and Laufer, S. Proc. of American Society of Brewing Chemists 63–81, 1950.
  • Wernimont, G., Anal. Chem., 23, 1572, 1951.
  • American Society for Testing Materials, Philadelphia. “ASTM Manual on Quality Control of Materials”, 1951.
  • Brenner, M. W., McCully, R. E., and Laufer, S. Technical Proceedings, Master Brewers Assn. of America, 25–43, 1950.
  • Methods of Analysis of the American Society of Brewing Chemists, 99–105, 1949.
  • A.S.B.C. Malt Analysis Check Sample Committee, Proc. of American Society of Brewing Chemists, 165–166, 1950, and Quarterly Reports (mimeographed) of March 16, 1949, and May 27, 1949.
  • A.S.B.C. Malt Analysis Check Sample Committee, Quarterly Report (mimeographed), April 1, 1952.

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