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Research Papers

A Simple Method for Determining the Alpha-Amylase Content of Malt

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Pages 18-21 | Published online: 29 Jul 2018

Bibliography

  • Methods of Analysis, A.S.B.C., 5th Edition (1949)
  • Harrison, W., The Journal of the Society of Dyers and Colourists, 32, 40–43 (1916)
  • Olson, W. J., Burkhart, B. A. and Dickson, A. D., Cereal Chem. 20, 126–138 (1943)

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