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Research Papers

Polarographic Response of Beer as a Measure of its Chloride Content

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Pages 79-82 | Published online: 29 Jul 2018

Bibliography

  • Baker, H. D. and Reingold G., Factors Influencing the Stability of Canned Beer. 1952 Annual Meeting American Society of Brewing Chemists.
  • De Clerck, J. and Duguaquier, C., The Specific Action of Certain Ions in Water on the Quality of Beer. Bul. assoc. anciens etud. brass. univ. Louvain., 42, No. 2, 64–79 (1946).
  • Enders, C. and Theis, K. Polarographie Studies in Beer and Melanoidin Solutions. Wochenschr. Brau 54, 250 (1937).
  • Kolthoff, I. M. and Lingane, J. J., Polarography, p. 322 (1941).
  • Official Methods of Analysis. Assoc. Official Agr. Chem., Seventh Edition 6.42 and 11.18 (1950).
  • Rhode, H. W. Report on Beer. J. Assoc. Official Agr. Chem. 26, No. 3, 299 (1943).

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