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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 11, 1953 - Issue 1: Proceedings of the Annual Meeting 1953

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Research Papers

Absorption of Calcium Ions by the Grains in the Mash and its Implications

Martin BurgerJ. E. Siebel Sons' Company, Inc., Chicago, Illinois

Paul R. GlenisterJ. E. Siebel Sons' Company, Inc., Chicago, Illinois

Kurt BeckerJ. E. Siebel Sons' Company, Inc., Chicago, Illinois

Pages 134-144 | Published online: 29 Jul 2018

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https://doi.org/10.1080/00960845.1953.12006328

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A. Fernbach et. al. Compt. rend., 131, 293 (1900)
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R. H. Hopkins, J. Inst. Brewing, 55, 306 (1949)
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M. Burger and K. Becker, A.S.B.C. Proc., 1949, 102
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H. Siegfried, Schweiz. Brau.-Rundsch., 47, 1 (1936) (Ref.: Brewing Science and Practice, H. Lloyd Hind, Vol. I, 1950, 443)
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H. Luers, Die Wissensch. Grundl. von Malzerei and Brauerei 1950
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Frear, J. Biol. Chem., 86, 285, (1930)
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