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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 11, 1953 - Issue 1: Proceedings of the Annual Meeting 1953
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Research Papers

The Quantitative Effects of Chemical Substances upon Hopped Wort Color

Leonard M. WaldtNational Brewers Academy, New York
&
Gertrude KookNational Brewers Academy, New York
Pages 145-149 | Published online: 29 Jul 2018

Bibliography

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  • Elschansky, V., Pet. J. Brasseur, 47, No. 2043: 802; through Wall. Comm., 8:64.
  • Just, F., Wochschr. Brau, 57, No. 31, 17, 23 (1940); through Wall. Comm., 12:149.
  • Harreis, F., Wochschr. Brau, 57, No. 31, 174 (1940); through Wall. Comm., 12:149.
  • Laufer, S., Amer. Brew. 74, No. 5:20 (1941).
  • Kolbach, P. and Wilharm, G., Wochschr. Brau, 57, No. 20, 145 (1940); through Wall. Comm. 12:143.
  • Nolf, R., Bieres et Boissons, 28, 525 (1941); through Wall. Comm., 19:219.
  • Luers, H., Brewers Digest, 24, No. 10, 125 (1949).
  • The Practical Brewer, Master Brewers Ass. Amer., (1946), P. 3.
  • Witt, P. E.Jr. and Ohle, R. L., Proceedings, A.S.B.C., (1950), p 37
  • Official Methods, A.S.B.C., 5th Edition (1949).

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