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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 12, 1954 - Issue 1: Proceedings of the Annual Meeting 1954

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Significance of the Barley as Related to the Color in the Malt Wort

R. F. BawdenRahr Malting Co., Manitowoc, Wisconsin

W. G. ArtisRahr Malting Co., Manitowoc, Wisconsin

Pages 45-50 | Published online: 01 Aug 2018

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https://doi.org/10.1080/00960845.1954.12006415

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Laufer, S., American Brewer, May (1941).
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Hind, H. L., Brewing Science and Practice, Vol. 1, (1938).
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Hopkins, E. H. and Krause, C. B., Biochemistry Applied to Malting and Brewing, (1937).
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Münder, H., Brauwissenschaft, (1953), No. 5, 79–84.
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Schmid, O., Der bohm. Bierbrauer, (1935), 137.
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