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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 12, 1954 - Issue 1: Proceedings of the Annual Meeting 1954

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Determination of Volatile Sulfur Compounds

II: Further Notes on Hydrogen Sulfide in Beer

M. W. BrennerSchwarz Laboratories, Inc., Mt. Vernon, New York

J. L. OwadesSchwarz Laboratories, Inc., Mt. Vernon, New York

R. GolyzniakSchwarz Laboratories, Inc., Mt. Vernon, New York

Pages 81-87 | Published online: 01 Aug 2018

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https://doi.org/10.1080/00960845.1954.12006420

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Brenner, M. W., Owades, J. L., and Golyzniak, E., Proc. Amer. Soc. Brew. Chem., (1953) 83
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International Crit. Tables, Vol. I., p. 360, McGraw Hill Book Co., New York, 1926. McCord, C. P. and Witheridge, W. N., “Odors, Physiology and Control”, p. 52, McGraw-Hill Book Co., New York, 1949.
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Macher, L., Brauwissenschaft, April, 1953, p. 54.
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