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Research Papers

Sanitation Control in the Food Processing Industry

Pages 80-85 | Published online: 01 Aug 2018

Bibliography

  • Becker, Kurt., The Brewery's Biological Defenses, Brewers Dig., 47–49, March (1953).
  • Helm, E. J., Schweiz. Brau.-Rund., 60, Special Convention Issue, (1949) (quoted by K. Becker, above).
  • Holmes, Edward L., How FDA Men Inspect a Plant, Food Eng., 25, 64, Nov. (1953).
  • Murdock, D. I., Folinazzo, J. F., and Troy, V. S., Evaluation of Plating Media for Citrus Concentrates, Food technology, 6, 18, (1952).
  • Sanitation for the Food Preservation Industries, McGraw Hill (1952).
  • Sanitation in the Canning Industry, Klenzade Products, Inc., Beloit, Wisconsin, (1955).
  • Somers, I. J., How to Select Detergents for Food Plant Cleaning, Food Ind., 295, March (1949).
  • Thiem, W. E., A Sanitation Program for Beer Handling Equipment in the Bottle Department, Brewers Dig., 56, Jan. (1953).

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