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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 13, 1955 - Issue 1: Proceedings of the Annual Meeting 1955

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Effect of Time upon Iron Content of Canned BeerFootnote^*
* A substantial part of the data presented here is taken from research conducted for American Tansul Company of San Francisco whose permission has been received to release the information.

Robert I. TenneyWahl-Henius Institute Chicago

Pages 159-166 | Published online: 01 Aug 2018

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https://doi.org/10.1080/00960845.1955.12006459

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Schwarz, R., and Laufer, S., Report to Glass Container Association, Jan. (1936).
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American Society of Brewing Chemists, Subcommittee on Iron in Beer, Proc. Amer. Soc. Brew. Chem., Prior to 1949.
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Gray, P. P., and Stone, I., Proc. Amer. Soc. Brew. Chem., (1942).
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Tenney, R. I., Proc. Amer. Soc. Brew. Chem., (1952).
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Purcell, W. R., 4th Nat'l. Conv. Proc. Amer. Soc. for Qual. Cont., Milwaukee (1950).
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Cochran, W. G., and Cox, G. M., Experimental Designs, John Wiley &Sons, New York (1950).
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American Society of Brewing Chemists, Methods of Analysis, 5th Rev. Ed., (1949).
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Tippet, L. H. C., Biometrika, 17, 386 (1925).
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