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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 14, 1956 - Issue 1: Proceedings of the Annual Meeting 1956

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Additional Criteria of Malting Quality in Varietal Studies

W. O. S. MeredithGrain Research Laboratory, Board of Grain Commissioners for Canada, Winnipeg, Manitoba, Canada

V. M. BendelowCereal Breeding Laboratory, Canada Department of Agriculture, Winnipeg, Manitoba, Canada

Pages 77-82 | Published online: 01 Aug 2018

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https://doi.org/10.1080/00960845.1956.12006479

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Literature Cited

AMerican Society of Brewing Chemists. Methods of analysis (5th rev. ed.). The Association: Chicago (1949).
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Bass, E. J., and Meredith, W. O. S. Cereal Chem. 33: 129 (1956).
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Hartong, B. D. Brauwelt. 95: 609 (1955).
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Institute of Brewing, Standard methods of analysis. J. Inst. Brewing 39: 517 (1933).
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Meredith, W. O. S. Proc. Am. Soc. Brewing Chemists 1947, p. 37.
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Meredith, W. O. S. Proc. Am. Soc. Brewing Chemists 1952, p. 93.
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Meredith, W. O. S., and Anderson, J. A. Cereal Chem. 32: 183 (1955).
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Meredith, W. O. S., and Sallans, H. R. Can. J. Research F 23: 132 (1945).
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Preece, I. A., and Hobkirk, R. J. Inst. Brewing 61: 393 (1955).
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