22
Views
0
CrossRef citations to date
0
Altmetric
Research Papers

Oxalate Studies in Beer. III. Crystalline and Amorphous Sediments Sometimes Found in Brewing Water, Wort, and Beer Which Could Be Mistaken for Normal and Unusual Forms of Calcium Oxalate

, &
Pages 179-192 | Published online: 01 Aug 2018

Literature Cited

  • Bau, A. Wochschr. Brau. 35: 31 (1918). Also: Z. Uniersuch. Nahr. u. Genussm. 40: 50 (1920).
  • Burger, M., and Becker, K. Am. Soc. Brewing Chemists, Proc. 1949, p. 102.
  • Burger, M., Glenister, P. R., and Becker, K. Am. Soc. Brewing Chemists, Proc. 1953, p. 134.
  • Feicl, F. Spot tests, Vol. 1. Amsterdam (1954).
  • Merck &Co., Inc. The Merck index (6th ed). Rahway, N.J. (1952).
  • Pobeguin, T. Chim. anal. 36: 203 (1954).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.