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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 15, 1957 - Issue 1: Proceedings of the Annual Meeting 1957
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Research Papers

Determination of Turbidity in Beer and Wort. I. Instrumental Method for the Determination of Chill Haze in Beer and its Application to Stability Studies of Packaged Beer

Arthur L. BrandonAnheuser-Busch Inc., St. Louis, Missouri
Pages 70-76 | Published online: 01 Aug 2018

Literature Cited

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  • Anconetani, A., and Connery, F. E. Am. Soc. Brewing Chemists, Proc. 1951, p. 27.
  • Barnes, M. D., Kenyon, A. S., Zaiser, E. M., and Lamer, V. K. J. Colloid Sci. 2: 349 (1947).
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  • Halmbacher, P. Brewers' J. 94(1): 22 (1946).
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  • Stamberg, O. E., and McBaine, J. W. Report to Master Brewers Assoc. of Am. by Tech Comm., MBAA (pamphlet) (Oct. 1, 1942).

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