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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 15, 1957 - Issue 1: Proceedings of the Annual Meeting 1957
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Research Papers

Determination of Color in Beer, Wort, and Brewing Materials. I. Application of Trichromatic Measurements to the Determination of Color in Beer and Wort

Arthur L. BrandonAnheuser-Busch Inc., St. Louis, Missouri
Pages 77-89 | Published online: 01 Aug 2018

Literature Cited

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  • American Society of Brewing Chemists, Proc. 1955, p. 209.
  • American Society of Brewing Chemists, Proc. 1956, p. 220.
  • American Society of Brewing Chemists, Color and Turbidity in Beer Subcomm. mimeo. rept., 1944.
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  • Beyer, G. F. J. Assoc. Offic. Agr. Chemists 26: 164 (1943).
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  • Nissen, B. H., Petersen, R. B., and Koch, A. R. Am. Soc. Brewing Chemists, Proc. 1949, p. 151.
  • Nyborg, P., and Trolle, B. Rev. intern. brass. et malt. 1949, p. 3.
  • Optical Society of America. Committee on Colorimetry. J. Optical Soc. Am. 34: 245 (1944).
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  • Stone, I., and Gray, P. P. Am. Soc. Brewing Chemists, Proc. 1946, p. 40.
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  • Wright, W. D. The measurement of colour. Adam Hilger, Ltd.: London (1944).

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