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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 15, 1957 - Issue 1: Proceedings of the Annual Meeting 1957

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Research Papers

Solving Problems in the Production of a “Commercial” Beer in a Pilot Brewery

Harry StollbergFroedtert Malt Corporation, Milwaukee, Wisconsin

Richard A. GehlhaartFroedtert Malt Corporation, Milwaukee, Wisconsin

Dwight L. BakerFroedtert Malt Corporation, Milwaukee, Wisconsin

Pages 98-104 | Published online: 01 Aug 2018

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https://doi.org/10.1080/00960845.1957.12006515

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Literature Cited

Baker, D. L. Am. Soc. Brewing Chemists, Proc. 1954, p. 128.
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Helm, E., and Trolle, B. Wallerstein Labs. Communs. 10(30): 87 (1947).
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Mayer, M. L., Morton, J. N., and Laufer, S. J. Agr. Food Chem. 1(5): 404 (1953).
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Roberts, M., Laufer, S., and Stewart, E. D. Am. Brewer 80(6): 35 (1947).
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Ruff, D. G. Master Brewers Assoc. Am., Tech. Proc. 1956, p. 55.
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Schoberth, H. Der Weihaustephaner 4: 26 (1935); through Wochenschr. Brau. 52: 271 (1935); also through J. Inst. Brewing 41: 456 (1935).
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