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Research Papers

Diacetyl Studies. II. Formation and Prevention of Diacetyl in Beer

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Pages 110-115 | Published online: 01 Aug 2018

Literature Cited

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  • Burger, M., Glenister, P. R., and Becker, K. Am. Soc. Brewing Chemists, Proc. 1955, p. 86.
  • Gorbach, G., Dedic, G., and Koch, O. G. Fette, Seife, u. Anstrichmittel 57: 421 (1955).
  • Kockova-Kratochvilova, A., Vavruchova, A., and Vopatkova-Novakova, D. Brauwissenschaft 9: 73 (1956).
  • Ledingham, G. A., and Neish, A. C. In Industrial fermentations, ed. by L. A. Underkofler and R. J. Hickey. Vol. II, p. 61. Chemical Pub. Co.: New York (1954).
  • Neuberg, C., and Simon, E. Ergeb. Enzymforsch. 2: 118 (1933).
  • West, D. B., Lautenbach, A. L., and Becker, K. Am. Soc. Brewing Chemists, Proc. 1952, p. 81.

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