Literature Cited
- American Society of Brewing Chemists. Methods of Analysis, Malt–5, p. 96. The Society: Chicago (1949).
- American Society of Brewing Chemists. Proc. 1941, p. 106.
- American Society of Brewing Chemists. Proc. 1946, p. 107.
- Nissen, B. H., Petersen, R. B., and Koch, A. R. Am. Soc. Brewing Chemists, Proc. 1949, p. 151.
- Stone, I., and Gray, P. P. Am. Soc. Brewing Chemists, Proc. 1946, p. 40.