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Research Papers

Measurement of the Physical Modification of Malt

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Pages 34-39 | Published online: 29 Jul 2018

Literature Cited

  • Feys, G. Bull, assoc. anciens étud. brass. univ. Lourain 47. 57 (1951).
  • Paukner, E. Brauwissenschaft. pp. 138–144, 171–174, 187–190 (1951).
  • Urion, E. Brasserie. p. 400 (1953).

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