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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 16, 1958 - Issue 1: Proceedings of the Annual Meeting 1958
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Research Papers

Experimental Brewing. I. Comparison of Effects of Two-Row and Six-Row Barley Malts

Michael R. SfatRuhr Malting Company, Manitowoc, Wisconsin
Pages 54-61 | Published online: 29 Jul 2018

Literature Cited

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  • American Society of Brewing Chemists. Methods of analysis, Beer, p. 11. The Society: Chicago (1949).
  • American Society of Brewing Chemists. Methods of analysis, Malt, p. 81. The Society: Chicago (1949).
  • American Society of Brewing Chemists. Proc. 1957, p. 135.
  • Blum, P. H. Am. Brewer 87 (12): 41 (1954).
  • Burkhart, B. A. (Abstr.) Third Barley Improvement Conference, Fort Collins, Colorado (1957).
  • De Clerck, J. A textbook of brewing, vol. I, p. 7. Chapman and Hall: London (1957).
  • Dickson, A. D., and Burkhart, B. A. Am. Soc. Brewing Chemists, Proc. 1956, p. 143.
  • Hind, H. L. Brewing science and practice, vol. I. p. 51. Chapman and Hall: London (1948).
  • Kellett, O. S. Master Brewers Assoc. Am., Tech Proc. 1952, p. 66.
  • Ma, T. S., and Zuazaga, G. Ind. Eng. Chem., Anal. Ed. 14. 280 (1942).
  • Malt Research Institute. Publ. No. XIII. Madison, Wis. (1956).
  • Malt Research Institute. Publ. No. XIV. Madison, Wis. (1957).
  • Schleifer, N. L. Am. Soc. Brewing Chemists, Proc. 1955, p. 27.
  • Sfat, M. R., and Mohr, W. H. Master Brewers Assoc. Am., Communs. 17 (3,4):4 (1956).
  • Wahl, R., and Henius, M. American handy book of the brewing, malting, and auxiliary trades, p. 840 (1908).

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