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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 16, 1958 - Issue 1: Proceedings of the Annual Meeting 1958
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Research Papers

Diacetyl Studies. III. Further Studies on the Prevention and Removal of Diacetyl in Beer

Martin BurgerJ. E. Siebel Sons' Co., Inc., Chicago, Illinois
,
Paul R. GlenisterJ. E. Siebel Sons' Co., Inc., Chicago, Illinois
&
Albert F. LautenbachJ. E. Siebel Sons' Co., Inc., Chicago, Illinois
Pages 80-85 | Published online: 29 Jul 2018

Literature Cited

  • Breed, H. S., et al. Bergey's manual of determinative bacteriology (6th ed.). Baltimore (1948).
  • Burger, M., Glenister, P. R., and Becker, K. Am. Soc. Brewing Chemists, Proc. 1957, p. 110.
  • Colowick, S. P., and Kaplan, N. O., eds. Methods in enzymology, vol. 1. Academic Press: New York (1955).
  • Gilliland, R. B. European Brewery Conv., Brighton. Proc. 1951. p. 35.
  • Jansen, H. E., and Mendlik, F. European Brewery Conv., Brighton, Proc. 1951, p. 59.
  • Kissel, T., and Dakin, P. E. Proceedings, M.B.A.A. Convention. 1956.
  • Lund, A. European Brewery Conv., Brighton. Proc. 1951, p. 10.
  • Nossal, P. M. Biochcm. J. 57. 62 (1954). (Cited in: A. Cook. II. The Chemistry and Biology of Yeasts. Academic Press, New York, 1958.)
  • Thorne, R. S. W. European Brewery Conv., Brighton. Proc. 1951. p. 21.
  • West, D. B., Lautenhach, A. L., and Becker, K. Am. Soc. Brewing Chemists, Proc. 1952, p. 81.

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