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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 16, 1958 - Issue 1: Proceedings of the Annual Meeting 1958

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Pressures Developed in Flat Top Beer Cans during Pasteurization

L. A. MaliszewskiMetal Research & Development, Continental Can Campany, Inc.

N. H. StrodtzMetal Research & Development, Continental Can Campany, Inc.

N. W. WardenMetal Research & Development, Continental Can Campany, Inc.

Pages 92-95 | Published online: 29 Jul 2018

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https://doi.org/10.1080/00960845.1958.12006837

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Huber, J. Wochschr. Brau. 53. 41 (1936).
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Johnson, H. T., McAlpin, A. W., and Schenck, A. M. Food Technol. 9. 643 (1955).
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Kønig, W. Glastech. Ber. 20. 337 (1942).
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Ruff, D. G., and Becker, K. Bottling and canning of beer, p. 150. Siebel Publishing Co.: Chicago (1955).
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Scruggs, C. E., and Baselt, F. C. Wallerstein Labs. Communs. 18. 159 (1955).
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Warth, A. H. The Crown of Baltimore, p. 29 (March 1936).
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