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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 16, 1958 - Issue 1: Proceedings of the Annual Meeting 1958

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An Approach to Flavor Definition with Gas ChromatographyFootnote¹
1 Work performed under a research grant from Paul-Lewis Laboratories.

Albert P. van der KlootWahl-Henius Institute, Chicago, Illinois

Robert I. TenneyWahl-Henius Institute, Chicago, Illinois

Vincent BavisottoPaul-Lewis Laboratories, Milwaukee, Wisconsin

Pages 96-103 | Published online: 29 Jul 2018

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https://doi.org/10.1080/00960845.1958.12006838

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Donner, W. Electronics 30 (11): 164 (1957).
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Howard, G. A., and Tatchell, A. R. J. Inst. Brewing 63. 142 (1957).
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Rigby, F. L., and Bethune, J. L. J. Inst. Brewing 63. 154 (1957).
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Rigby, F. L., and Bethune, J. L. Am. Soc. Brewing Chemists, Proc. 1957, p. 66.
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West, D. B., Evans, R. F., and Becker, K. Am. Soc. Brewing Chemists, Proc. 1951, p. 51.
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