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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 16, 1958 - Issue 1: Proceedings of the Annual Meeting 1958

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Subcommittee Reports

Evaluation of Beer Foam

Pages 137-143 | Published online: 29 Jul 2018

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https://doi.org/10.1080/00960845.1958.12006846

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Literature Cited

Ziliotto, H., and Bockelmann, J. Am. Soc. Brewing Chemists, Proc. 1954, p. 108.
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Eisenhart, C. Hastay, M. W. and Waallis, W. A. Scientific research and development. McGraw-Hill: New York (1947).
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Cowden, D. J. Statistical methods in quality control, pp. 159. 688. Prentice-Hall: New York (1957).
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Laufer, S., and Ziliotto, H. Am. Brewer 72 (8) (1939).
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Gray, P., and Stone, I. Am. Soc. Brewing Chemists, Proc. 1940, p. 11.
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Brenner, M., McCully, R., and Laufer, S. Am. Soc. Brewing Chemists, Proc. 1950, p. 63.
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American Society of Brewing Chemists. Subcommittee report. Proc. 1957, p. 135.
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Holmstrom, C. D., Pollock, G. E., Jr., Ulbricht, E. J., and McClary, J. E., Am. Soc. Brewing Chemists, Proc. 1958, p. 127.
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