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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 17, 1959 - Issue 1: Proceedings of the Annual Meeting 1959

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A Statistical Control of Alcohol and Extract Analyses in Beer

Albert J. ByerWallerstein Laboratories, Staten Island 3, New York

Pages 41-55 | Published online: 29 Jul 2018

Cite this article
https://doi.org/10.1080/00960845.1959.12006859

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Literature Cited

American Society of Brewing Chemists. Tables related to determinations on wort, beer, and brewing sugars and syrups. Revised 1944.
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American Society for Testing Materials. Committee E-11 on Quality Control of Materials. Special Technical Publication 15-C. Part 3 — Control Chart Method of Analysis and Presentation of Data. The Society: Philadelphia 3, Pa. (1951).
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Godet, Ch., and Deuel, H. Mitt. Gebiete Lebensm. Hyg. 38: 5 (1947).
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Schild, E. Brauwissenschaft 11. 26 (1958).
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Tabarié, E. Annales chim. et phys. 45 (Ser. 2): 222 (1830).
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