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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 17, 1959 - Issue 1: Proceedings of the Annual Meeting 1959
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Research Papers

Reducible Disulfides in Beer. II. Changes during Brewing

Mortimer W. BrennerJacob Ruppert, New York, N. Y.
,
Joseph L. OwadesSchwarz Laboratories, Inc., Mount Vernon, N. Y.
,
Frank ZientaraSchwarz Laboratories, Inc., Mount Vernon, N. Y.
&
Stephen LauferSchwarz Laboratories, Inc., Mount Vernon, N. Y.
Pages 56-62 | Published online: 29 Jul 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of analysis, Malt-4, p. 89. The Society: Chicago (1949).
  • Brenner, M. W., Jakab, G., and Owades, J. L. J. Inst. Brewing 63. 408 (1957).
  • Brenner, M. W., Owades, J. L., and Golyzniak, R. Am. Soc. Brewing Chemists, Proc. 1953, p. 83.
  • Brenner, M. W., Owades, J. L., Schapiro, G. J., and Laufer, S. Proc. European Brewery Conv., Rome, 1959 (in press).
  • Brenner, M. W., Schapiro, G. J., and Owades, J. L. Am. Soc. Brewing Chemists, Proc. 1958, p. 104.
  • Consden, R., Gordon, A. H., and Martin, A. J. P. Biochem. J. 41. 590 (1947).
  • Kleber, W., and Lampl, P. Proc. European Brewery Conv., Baden-Baden, 1955, p. 290.
  • Kolbach, P., and Buse, R. Wochschr. Brau. 50. 265 (1933).
  • Northrop, J. H. Crystalline enzymes. Columbia Univ. Press: New York (1948).
  • Scallet, B. L., Stansbrey, J. J., Small, F. W., Jr., and Gibbs, P. F. Ind. Eng. Chem. 45. 1016 (1953).
  • Stern, H. Science 124. 1292 (1956).

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