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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 17, 1959 - Issue 1: Proceedings of the Annual Meeting 1959
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Research Papers

An Approach to Flavor Definition with Gas Chromatography. Part II

Albert P. van der KlootWahl-Henius Institute, Chicago, Illinois
&
Fred A. WilcoxWahl-Henius Institute, Chicago, Illinois
Pages 76-80 | Published online: 29 Jul 2018

Literature Cited

  • Burger, M., Glenister, P., and Becker, K. Am. Soc. Brewing Chemists, Proc. 1949, p. 60.
  • Conner, A. Z. Gas chromatography symposium 1958, p. 214. Academic Press, Inc.: New York (1958).
  • Cowan, C. B., and Stirling, P. H. Gas chromatography symposium 1957, p. 191. Academic Press, Inc.: New York (1958).
  • Gow-Mac Instrument Co. Bulletin TCTH 12–57.
  • Keulemans, A. I. M. Gas chromatography. Reinhold Pub. Corp.: New York (1957).
  • Kirkland, J. J. Gas chromatography symposium 1957, p. 203. Academic Press, Inc.: New York (1958).
  • Lovelock, J. E. Nature 180. 22 (1957).
  • Martin, A. E., and Smart, J. Nature 175. 422(1955).
  • McWilliams, I. G. Gas chromatography symposium 1958. Academic Press, Inc.: New York, N.Y. (1959).
  • Norem, D. D. Gas chromatography symposium 1957. Academic Press, Inc.: New-York (1958).
  • Van Der Kloot, A. P., Tenney, R. I., and Bavisotto, V. Am. Soc. Brewing Chemists, Proc. 1958, p. 96.

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