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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 17, 1959 - Issue 1: Proceedings of the Annual Meeting 1959

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Some Phases of Quality Control Relating to Hops and Hopping Procedures

Harold L. CherePfeiffer Brewing Company, Detroit, Michigan

Pages 113-117 | Published online: 29 Jul 2018

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https://doi.org/10.1080/00960845.1959.12006868

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Literature Cited

Alderton, G., Bailey, G. F., Lewis, J. C., and Stitt, F. Anal. Chem. 26. 983 (1954).
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Brenner, M. W., Vigilante, C., and Owades, J. L. Am. Soc. Brewing Chemists, Proc. 1956, p. 48.
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Rigby, F. L. Am. Soc. Brewing Chemists, Proc. 1956, p. 156.
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